Hi there! I’m Brooke, a mom of three and an avid cooking enthusiast. Today, I’m thrilled to share with you a simple, nutritious recipe that’s a hit with babies – Oat Pancakes! These pancakes are easy to make, requiring just a few ingredients, and they’re perfect for tiny hands to grab and enjoy. Let’s get started on this yummy breakfast treat
How to Whip Up Baby-Friendly Oat Pancakes
First, grab a large bowl and vigorously whisk two eggs. Add a hint of vanilla essence for that lovely aroma. Next, mix in oat flour until well combined. Gradually pour in almond milk, stirring continuously to achieve a smooth batter. Be cautious not to make the batter too runny.
Heat a non-stick pan over medium-high heat. If you’re not using a non-stick pan, a dab of olive oil will prevent sticking. Scoop a couple of tablespoons of batter onto the hot pan, forming a circular shape. If the batter is thick, gently spread it with a spoon. Fill the pan without overcrowding it.
When bubbles appear on the pancake surface, flip them with a silicone spatula. Cook the other side for about a minute, then transfer to a plate.
Once cooled, serve these delightful pancakes with your baby’s favorite fruit. They’re bound to love it!
Tips and Tricks
For fluffier pancakes, add 10g of baking powder. Remember, your baby should have already been introduced to eggs before trying this recipe. Serve with mashed banana, apple compote, mild guacamole, or nut butter. Feel free to substitute almond milk with any plant-based milk, breast milk, or formula.
Recipe Summary
| Ingredient | Quantity |
|---|---|
| Eggs | 2 |
| Vanilla Essence | A few drops |
| Oat Flour | As required |
| Almond Milk | As needed |
| Olive Oil (optional) | For non-stick pan |
| Baking Powder (optional) | 10g |
| Fruit Topping | As per baby’s preference |